🎬 Title: Reinventing Mirazur
Story: Mirazur, the acclaimed restaurant of Argentine chef Mauro Colagreco located on the stunning Mediterranean coast of France, was recognized as the Best Restaurant in the World just before the pandemic hit. Instead of becoming complacent, Colagreco and his eclectic team persevered through the lockdown, creatively reformulating the restaurant’s concept and menu with a strong commitment to biodynamic practices. This evolution led to the introduction of the innovative Moon Menu, marking Mirazur’s dynamic return.
⭐ Rating: 8 (1 vote)
📅 Release date: September 21, 2021
⏱️ Runtime: 1 hour 38 minutes
🎭 Genres: Documentary
🎬 Director: Vérane Frédiani, Franck Ribière
✍️ Writer: Franck Ribière, Vérane Frédiani
🌍 Countries: United States, United Kingdom, Japan, Switzerland
Editor’s note: A brief overview of Reinventing Mirazur (2021): This documentary offers a thoughtful blend of elements, emphasizing atmosphere over visual flair. Directed by Vérane Frédiani, the film maintains a consistent rhythm and a strong sense of location. With a runtime of 1 hour and 38 minutes, it moves at a deliberate pace, managing to keep scenes concise without overstaying their welcome. While it has its flaws, the overall strengths make it worth watching. If the concept intrigues you, be sure to add it to your watchlist.
More Info:
View Reinventing Mirazur on TMDB
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